TheSkilletBook a table
Glasgow West EndWednesday to Sunday0141 286 7886

Hyndland Street / Est. 2023

Fire.
Flavour.
Good company.

Dry-aged Scottish beef, seasonal plates and cocktails in a relaxed neighbourhood dining room.

Reserve your tableSee the menus
The Skillet restaurant at 70–72 Hyndland Street
70–72 Hyndland StreetPartick, Glasgow

The house style

Proper ingredients. Confident cooking. Nothing overworked.

From a quick lunch to a slow Sunday roast, The Skillet is built for the kind of meal that turns into another drink.

Sliced dry-aged steak served at The Skillet

From the grill

Scottish beef, given the time it deserves.

We serve dry-aged Scottish beef from Rodgers Butchers, selected for depth of flavour and cooked over high heat.

Source
Rodgers Butchers
Approach
Dry-aged and fire-cooked
Best with
A bottle and time to spare
Seasonal cured fish dish
Season-led
Crisp meat small plates
Made for sharing
A smoking rosemary cocktail
Late drinks

Come by

At the Partick end of Hyndland Street.

70–72 Hyndland Street

Partick, Glasgow G11 5PT

0141 286 7886hello@skillethyndlandst.com

Wednesday to Sunday

12 noon to 11 pm

Dog friendly on the ground floor